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Your Supplier of Ingredients for Consumer Goods
As a reliable partner for innovation, services and distribution, Omya in Consumer Goods designs solutions to improve people’s quality of life - naturally.
Created by Nature - Enhanced by Omya
We design solutions to improve people's quality of life. We create value through innovation, expertise and reliability, committing to economic and ecological efficiency.
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billion turnover
CHF 3.8
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175
countries
50
employees
9,000
7
laboratories
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pilot plants
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A Trusted Partner for the Global Consumer Goods Industry
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Meet us at Online at Food Matters Live between June 29 – 30, 2021
Register now to virtually connect with our experts during Food Matters Live between June 29 – 30, 2021 and learn more about our latest innovations in the food industry.
Remineralization & Whitening
with Omyadent 100
LATEST INNOVATIONS
Treat Dentin Hypersensitivity, Naturally
Omyadent 200 is specifically developed to meet the requirements of teeth with exposed dentin that are affected by increased sensitivity.
Learn more
Omya Calcipur - High-Purity Natural Calcium Carbonate
Preferred natural calcium source for food and beverages applications, also suitable for use in infant nutrition.
Excellent Calcium Bioavailability of new Functionalized Mineral
Omyaforte 100 has an innovative new mineral composition and structure, ensuring optimum acid solubility for enhanced bioavailability.
Learn more
Want to learn more about Omyadent 100 - our solution for oral care?
ConstructionConsumer GoodsEnvironmental SolutionsPaper and BoardPolymers
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Stabilize Your Probiotic Applications With a New Mineral Solution
Together with NIZO, a leading contract research company, Omya studied the mineral's influence on probiotic viability during production, shelf-life and delivery processes. The solution was shown to be an effective stabilizing agent during spray drying, shelf-life, and in-vitro digestion of the valuable probiotic microorganisms – even outperforming the organic benchmark stabilizer maltodextrin. These results demonstrate the mineral's high potential for probiotic applications in the food, nutraceutical, and pharmaceutical industries.