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Your Supplier of Ingredients for Consumer Goods

As a reliable partner for innovation, services and distribution, Omya in Consumer Goods designs solutions to improve people’s quality of life - naturally.

Created by Nature - Enhanced by Omya 

We design solutions to improve people's quality of life. We create value through innovation, expertise and reliability, committing to economic and ecological efficiency. 

UPCOMING EVENTS AND WEBINARS

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Join our Webinar: How Natural Minerals Can Boost Coverage and Soft Focus Effect!

Omyaskin is a functionalized natural mineral especially developed to enhance coverage and optical blurring in color cosmetic applications. Join our webinar and get introduced to the full potential of Omyaskin.
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Register for 
THE HEALTHY BITE 2021

The forum on oral care ingredients is coming back in June 2021, bringing together world leading experts in functional and active ingredients for oral care formulations.
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Remineralization & Whitening
with Omyadent 100

LATEST INNOVATIONS

Treat Dentin Hypersensitivity, Naturally

Omyadent 200 is specifically developed to meet the requirements of teeth with exposed dentin that are affected by increased sensitivity.
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Omya Calcipur - High-Purity Natural Calcium Carbonate

Preferred natural calcium source for food and beverages applications, also suitable for use in infant nutrition.
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Excellent Calcium Bioavailability of new Functionalized Mineral

Omyaforte 100 has an innovative new mineral composition and structure, ensuring optimum acid solubility for enhanced bioavailability.
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Want to learn more about Omyadent 100 - our solution for oral care?
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ConstructionConsumer GoodsEnvironmental SolutionsPaper and BoardPolymers

Stabilize Your Probiotic Applications With a New Mineral Solution

Together with NIZO, a leading contract research company, Omya studied the mineral's influence on probiotic viability during production, shelf-life and delivery processes. The solution was shown to be an effective stabilizing agent during spray drying, shelf-life, and in-vitro digestion of the valuable probiotic microorganisms – even outperforming the organic benchmark stabilizer maltodextrin. These results demonstrate the mineral's high potential for probiotic applications in the food, nutraceutical, and pharmaceutical industries.

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